Employment Opportunities
We are not hiring at this time. Check back for future employment openings as they arise.
Formerly Lettuce Be Local, maker to main is a Hybrid Food Hub designed to aggregate, transport and market local foods from Farm to Consumer (F2C) and Farm to Business (F2B) in the urban location of downtown Worcester, Massachusetts. maker to main will build and grow on the central Massachusetts food hub, Lettuce Be Local’s robust wholesale customer base, transportation model and farm network all under one convenient location.
Lynn Cheney
CLO | Chief Local Officer
Lynn Cheney is the owner and CEO of maker to main. maker to main is the evolution of Lettuce Be Local which launched in 2012. Prior to that Lynn spent more than a decade in event planning, menu design and catering coordination as Director of Sales and Catering for upscale hotels and venues in New England.
Lynn has been the recipient of multiple entrepreneurial and leadership awards including, the 2015 Women in Action Inc. Award, presented by Worcester Mayor, Joe Petty and Massachusetts State Senator, Michael Moore, for her excellent execution of strength, empowerment and impressive contributions to her community. These include Worcester Business Journal’s 2015 40 Under Forty, the Corridor Nine Chamber of Commerce 2015 Champion of Education Award and 2014 President’s Award, of which she also serves as chairperson of the Young Professionals chapter and most recently, Worcester Business Journal’s 2018 Power Players Recognition.
In The News
Telegram & Gazette, October 2019
Edible Boston (Edible Worcester Issue #1), Summer 2019
Telegram & Gazette, March 2019
Worcester Business Journal, July 2018
